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Veggie Pizza: Yes…  it's a cauliflower crust!!
Veggie Pizza: Yes…  it's a cauliflower crust!!

Before you jump to Veggie Pizza: Yes…  it's a cauliflower crust!! recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that eating healthy meals can help us really feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to veggie pizza: yes…  it's a cauliflower crust!! recipe. To cook veggie pizza: yes…  it's a cauliflower crust!! you need 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Veggie Pizza: Yes…  it's a cauliflower crust!!:
  1. Prepare pizza crust:
  2. Take 1 head cauliflower
  3. Take 1 egg
  4. Get 1/2 cup - grated parmesan cheese
  5. Get 1 tsp. minced garlic
  6. Provide to taste Salt & Pepper
  7. You need ————————–
  8. You need beet pesto:
  9. Prepare 1 large beet
  10. Provide 2 cloves minced garlic
  11. Prepare 2 tbsp. - lemon juice
  12. You need 1 tbsp. - olive oil
  13. Provide 1/2 cup - grated parmaesan cheese
  14. Take —————————
  15. Provide toppings:
  16. Provide 1 cup kale (roughly chopped)
  17. Provide 1 cup beet pesto
  18. Provide 3/4 cup (+/-… Your choice) of crumbled goat cheese
  19. You need —————————-
Steps to make Veggie Pizza: Yes…  it's a cauliflower crust!!:
  1. Before proceeding with the recipe, you will have to roast a large beet by cutting it into cubes (approx. 6 to 8 cubes) and loosely wrap it in aluminum foil… oh drizzle with a small amount of olive oil. Bake at 375 degrees for 50-60 minutes. Let cool.
  2. Once you pull the beet from the oven, kick the temperature up to 450 degrees.
  3. For the crust… Break up the head of cauliflower into large chunks and steam for about 15 minutes. A fork should be able to easily puncture it. Using your food processor, mash up the cauliflower so that it looks similar to thick grits or pollenta.
  4. Pour cauliflower onto a stack of at least 5 or 6 paper towels and apply an additional 5+ paper towels on top.
  5. Using your hands, press down on the cauliflower so that the towels absorbs the water. Continue to change out the wet paper towels until they are no longer getting wet during the pressing process.
  6. Once you have pressed as much moisture out of your cauliflower as possible, put it in a large mixing bowl. Add the egg and remaining ingredients and mix.
  7. Place the cauliflower mixture onto a baking or pizza sheet lined with parchment paper and flatten with your hands while shaping it to size of your pizza. NOTE: This crust doesn't rise like usual dough, so what ever thickness and shape you create, will be the same once it comes out of the oven.
  8. Salt & Pepper to taste (optional) and bake for about 15 minutes or until it has established a light golden brown color.
  9. While the crust is in the oven, make the beet pesto. NOTE: You can use any kind of base sauce you want…. red, basil pesto, etc. I just prefer this one. :-)
  10. For the pesto…. Place all of the ingredients listed above into your food processor and let her rip!
  11. Once the crust is done, carefully remove from the oven, reduce heat to 415 degrees and top with the beet pesto, kale and goat cheese.
  12. Bake for an additional 15 minutes. I just pay attention to the coloring of the cheese…a golden brown across the top is perfect. Serve while it's hot.
  13. FINAL NOTE: If you have never made a cauliflower crust before, I don't recommend baking this dish for guests on your first attempt. Making this sort of crust may take a little practice, but is soooo worth it. JUST REMEMBER TO REMOVE AS MUCH MOISTURE AS POSSIBLE DURING THE PRESSING PROCESS. THAT IS KEY.

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