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We hope you got benefit from reading it, now let’s go back to one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. You can cook one-pan roasted salmon, market vegetables, lemon & olive oil from spain using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
- Provide 1/4 cup EVOO from Spain
- Use 1 zucchini, cut into chunks
- Provide 1 Summer squash, cut into chunks
- Prepare 1/2 cup mixed cherry tomatoes
- Use 1 bulb fennel, thinly sliced
- Provide 1 lemon, thinly sliced, seeds removed
- Get 1 cup green beans, cut into 1” pieces
- Use Small bunch of ramps or scallion bulbs, plus greens thinly sliced
- Use 2 cloves garlic, grated
- Prepare 2 wild salmon filets, 6oz each
- You need Salt, pepper and lemon zest
- Provide 1 handful fresh herbs like basil, tarragon or Summer savory
- Prepare 1 tsp harissa powder or smoked paprika
Steps to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
- Pre-heat oven to 350F.
- In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
- Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
- Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!
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