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Before you jump to Pain au Lait recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got insight from reading it, now let’s go back to pain au lait recipe. You can cook pain au lait using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pain au Lait:
- Provide 390 g Bread Flour
- You need 175 g Whole Milk
- You need 85 g Eggs
- Prepare 40 g Sugar
- Provide 8 g Salt
- Get 2.7 g Yeast
- Provide 135 g Unsalted Butter
Steps to make Pain au Lait:
- Put all the ingredients but the butter in a mixer with the hook attachment and mix at medium speed for 3 minutes. Add the butter cut in 1 inch cubes and mix at medium speed for 12-13 minutes or until the dough no longer sticks to the wall of the mixer bowl.
- Put in a container with lid in the refrigerator for at least 12 hours. - I usually prepare it in the evening to have it ready the morning after. The dough can keep in the refrigerator up to 36 hours.
- When ready to shape, take the dough from the fridge and let it rest in the container at room temperature for at least one hour. - Cut into 70 gr pieces (weigh the dough, don’t trust your eyes if you want consistency in the pieces). - Shape as you like. I normally make small balls and roll them on a clean surface to have tight round shapes.
- Place on a baking sheet lined with parchment paper leaving enough space between each ball to allow room to grow during raise and cooking. - Cover with plastic film and let rise until doubled in size, preferably at 76-78F. A good option is place the baking sheet in the over off with just the light on.
- Pre-heat your over at 350F convection, brush each piece with egg white and bake for 12 minutes. They should have a nice uniform golden color and the internal temperature should be 205F. - Cool over a wire rack.
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