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Before you jump to Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pizza-bacon pain d'epi & sausage pain d'epi recipe. To make pizza-bacon pain d'epi & sausage pain d'epi you only need 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
- Take 300 grams All-purpose flour (or bread flour)
- Get 15 grams Sugar
- Get 4 grams Salt
- Take 15 grams Butter
- Provide 4 grams Dry yeast
- Take 180 grams Lukewarm water
- Use 3 slice A. Bacon
- Get 1 A. Sliced onion
- Prepare 1 A. Canned whole corn kernels
- Provide 1 A. Pizza sauce
- Provide 1 A. Cheese
- Use 6 B. Small wiener sausages
- Prepare 1 B. Ketchup
- Prepare 1 B. Mustard
- Get 1 ※ Parmesan cheese and black pepper
Instructions to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
- Slice the onion thinly. Drain the canned corn.
- Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.
- Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.
- This is the dough after it has rested.
- Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.
- You can also spread mustard and ketchup on the dough and line with the sausages.
- Press the seams tightly closed so that the fillings don't come out.
- Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.
- When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.
- Mist the bread, and sprinkle the sausage version with black pepper.
- Sprinkle Parmesan cheese on the bacon version.
- Bake in a 210°C oven for about 20 minutes.
- Golden brown pain d'epi!
- This is the sausage version. It's great sprinkled with some Tabasco.
- This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.
- This is a bacon and sausage pain d'epi.
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