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Before you jump to Pain au Chocolat recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are very mindful that consuming healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer many health benefits. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont allow you to long for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often provide a general increased feeling of well-being.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pain au chocolat recipe. You can cook pain au chocolat using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Pain au Chocolat:
- You need For dough
- Take 500 grams flour
- You need 50 grams sugar
- Get 30 grams yeast
- Prepare 1 cup milk
- You need 1 tsp vanilla
- Provide 1/3 oz salt
- Take 15 grams honey
- Provide For paste
- Use 200 grams margarine
- You need 25 grams flour
- Get For filling
- Take 24 individual dark/milk chocolates
Instructions to make Pain au Chocolat:
- For dough: combine all ingredients on table and knead until elastic and homogeneous.
- For paste: combine margarine with flour and form a rectangle. Save.
- To work on dough, you need a cool place, no heat in the kitchen and nothing cooking nor oven on.
- Roll dough on a lightly floured surface in the form of a cross and place the paste in the middle. Fold each extremity over the spread block to form a kind of package.
- With a rollin pin press down lightly on the "package". After procede to roll dough in one direction to form a rectangle.
- Fold the extremity opposite to you and then the one on your side to form another package. (Only fold, dont roll)
- Turn package 90° and repeat step 4 and 5. This is the second folding. Place package in the fridge for 20 minutes.
- Repeat steps 5, 6 and 7. This would complete 4 folds. Place in fridge another 20 minutes.
- For the third time, repeat steps 5, 6, and 7. This would make 6 folds.
- After the last 20 minutes, remove dough from fridge, roll dough in 1/2cm of thickness. Cut and roll 24 rectangles of around 10 by 6 cms.
- Place a chocolate in the middle of each rectangle then let rectangles cool for about 2 hours.
- Preheat oven on 200°C or 392°F
- Remove from fridge and roll each rectangle with chocolate in the middle.
- Paint each rectangle with a mixture of 1 whisked egg.
- Bake until lightly tanned.
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