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Before you jump to Compote de Mangue Pain Perdu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to compote de mangue pain perdu recipe. You can cook compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Compote de Mangue Pain Perdu:
- Provide Mango Compote:
- Take 1 Mango Ripe Diced,
- Use Fresh Orange Juice, 1 Orange
- Take 2 TBSP Brandy / Cognac,
- Get Pain Perdu:
- Take 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
- Provide Pic’s Peanut Butter, 6 Heaped Spread
- Prepare Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
- Prepare 250 ml Whole Milk,
- Provide 1 TSP Pure Vanilla Paste,
- You need Fresh Orange Zest, 1 Orange
- Get Pinch All Spice Powder,
- Provide 1 Egg Lightly Beaten,
- Prepare 75 g Demerara Sugar,
- You need 2 TBSP Unsalted Butter,
Instructions to make Compote de Mangue Pain Perdu:
- These are the 2014's versions.
- Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
- In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
- Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
- This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
- Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.
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