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Before you jump to Pain Perdu (French Toast) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy and balanced eating promotes a feeling of well being. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
One of the most popular snacks is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Yogurt mixes beautifully with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.
A large assortment of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to pain perdu (french toast) recipe. To make pain perdu (french toast) you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pain Perdu (French Toast):
- Prepare 2 slice Bread
- Provide 2 tbsp Butter or vegetable oil
- Use 1 Egg
- Take 1 pinch Ground Nutmeg
- Prepare 1/4 cup Sugar
- Take 1/2 cup Milk
Steps to make Pain Perdu (French Toast):
- Cut each slice of bread in half and place them in a plate
- In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
- Pour all mixture over the bread and wait for about 1-2 minutes.
- While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
- Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy
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