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Before you jump to Poche Plantation Pain Perdu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to poche plantation pain perdu recipe. To make poche plantation pain perdu you only need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Poche Plantation Pain Perdu:
- Provide Ingredients
- Prepare 10 - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads)
- Use 1/2 cup melted butter
- Get 1 cup dark brown sugar (lightly packed)
- Use 2 tbsp cane syrup
- You need 1/2 cup chopped pecans
- Provide 5 eggs
- Get 1 cup milk
- Get 1/2 cup heavy cream
- Get 1/8 tsp cinnamon
- Prepare 1/8 tsp nutmeg
- Get 1 tbsp vanilla extract
- Use 1 tbsp hazelnut liqueur
- Get 1 optional powdered sugar
Steps to make Poche Plantation Pain Perdu:
- In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved.
- Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture.
- In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread.
- Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty)
- In the morning, take out of the fridge and let rest on a counter for 1 hour.
- 10 minutes before the pain perdu is done resting, preheat your over to 350° F.
- Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top.
- Optional: lightly dust with powdered sugar.
- Chow down with a smile on your face.
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