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Before you jump to Pain d'épices (Spiced Sweet Bread) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pain d'épices (spiced sweet bread) recipe. To cook pain d'épices (spiced sweet bread) you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pain d'épices (Spiced Sweet Bread):
- Get 1/2 cup + 1/3 cup (200ml) water
- Prepare 1/3 cup (125 g) honey
- Use 1 tsp baking soda
- Get 2 cups (250 g) flour
- Get 1/3 cup (55 g) sugar
- You need 1 Tbsp anise seeds
Steps to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
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