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Before you jump to Easy Homemade Bread Pain De Campagne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy homemade bread pain de campagne recipe. To make easy homemade bread pain de campagne you only need 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Easy Homemade Bread Pain De Campagne:
- You need 200 grams Strong (Bread) Flour (or 150g bread flour + 50g cake flour)
- Take 140 ml ☆Water
- Provide 6 grams ☆Sugar
- Provide 3 grams ☆Salt
- Prepare 2 grams Dry yeast
Instructions to make Easy Homemade Bread Pain De Campagne:
- Put all ☆ ingredients into a heatproof bowl. Microwave for 40 seconds at 500W until warm to the touch and whip. Add the yeast and soak well.
- Sprinkle water evenly over the powdered ingredients. Using a spatula, mix in cutting motion. The dough will come together fairly easily.
- Form it into a ball. Cover with plastic wrap and microwave for 30 seconds at 200W, or you can use the "low temperature" or "defrost" setting. Let it rest for 15 minutes in a warm room.
- After the dough doubles in size, roll it out, then press it down lightly to remove any air bubbles (dust if it's too sticky).
- Fold into thirds vertically, and then fold it into thirds horizontally.
- Bring the four corners to the center. Do the same for the other side. Pinch to close the edges.
- Dust the pan with flour using a tea strainer. Shape the dough and place in the pan with the closed ends facing up (I used a small strainer).
- Microwave for 30 seconds at 200W. Cover with a damp cloth and let rise using the bread-rising setting of your oven (or cover with plastic wrap to sit in a warm place that's about 35℃). Let it rest for about 15 minutes.
- Preheat oven to 250℃. Grease your knife and make a deep slit. This helps the bread to rise.
- Spray water 10 times. Steam-bake for 10 minutes at 250℃, then 10 to 15 minutes at 200℃. Let cool and then it's done.
- Here's a photo of the cross-section. So moist and chewy when it's freshly baked.
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