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Made With a Bread Machine Forest Nut Pain de Campagne
Made With a Bread Machine Forest Nut Pain de Campagne

Before you jump to Made With a Bread Machine Forest Nut Pain de Campagne recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making several small changes.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to made with a bread machine forest nut pain de campagne recipe. To make made with a bread machine forest nut pain de campagne you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Made With a Bread Machine Forest Nut Pain de Campagne:
  1. Take 150 grams ☆Bread (strong) flour
  2. Get 50 grams ☆ Whole wheat flour (Graham flour if you have it)
  3. Provide 15 grams ☆ Brown sugar (or powdered dark brown sugar)
  4. Prepare 20 grams ☆Shortening
  5. Prepare 3 1/2 grams ☆Salt
  6. Prepare 130 to 140 ml ☆Water
  7. Take 40 grams ○Walnuts
  8. Prepare 35 grams ○ Peeled chestnuts (1 small bag)
  9. Take 40 grams ○ Mixed dried fruits (raisins, cranberries etc.)
  10. Prepare 3 1/2 grams Dry yeast
  11. Get 1 Joshinko
  12. Provide 1 dash Poppyseeds if you have them
Instructions to make Made With a Bread Machine Forest Nut Pain de Campagne:
  1. Roast the walnuts in a 160°C oven for 10 minutes, watching it so it doesn't get burned. Put all the ☆ ingredients in the bread machine. Put the ○ nuts and dried fruits in the side container if the machine has one, and the dry yeast in the yeast container if there is one. Choose the raisin bread program and switch the machine on.
  2. Take the dough out after the 1st rising and divide into two. Round out each portion of dough, cover with plastic and rest for 10 minutes.
  3. When the dough has rested, roll each ball of dough out into a flat circle and roll up from the edge.
  4. Pinch the seam to close securely. Fold back both pointed ends too and secure, to form an oval shaped loaf.
  5. Line a baking sheet with kitchen parchment paper, and place the loaves on it, seam side down. Cover with plastic wrap and use the oven's bread rising setting to raise the dough (2nd rising) for 20 to 25 minutes. When the 2nd rising is done, take the dough out and start preheating the oven to 220°C.
  6. Mist the raised dough with a mister, dust with the joshinko flour using a tea strainer. Slash the top of each loaf in a leaf pattern using a razorblade. Optionally sprinkle with poppyseeds.
  7. Bake for 20 to 25 minutes at 220°C and it's done. The crispy, natural sweetness is so good!
  8. You can also just bake it in the bread machine using a timer.

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