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Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne
Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Before you jump to Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soy flour, brown sugar and sweet bean pain de campagne recipe. To make soy flour, brown sugar and sweet bean pain de campagne you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
  1. Provide 220 grams Semi-strong bread flour (Type ER)
  2. Prepare 30 grams Kinako
  3. Take 15 grams Brown Sugar (powdered)
  4. Use 5 grams Salt
  5. Get 160 grams Water
  6. Prepare 3 grams Dried yeast
  7. You need 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
  8. Get 1 Soy flour for the finish
  9. Provide When using homemade bread leaven (starter):
  10. Get 100 grams Homemade natural leaven (starter)
  11. Get 150 grams Water
Instructions to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
  1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
  2. Deflate the dough and round it off again. Let it rest for 20 minutes.
  3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
  4. Dust the surface with soy flour slash the top in any pattern you like.
  5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
  6. This is a round pain de campagne.
  7. The crust is nutty and fragrant and the crumb is fluffy and soft.

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