Hello everybody, welcome to my recipe page, if you're looking for Pain de Campagne with Bread Flour and Cake Flour -Version recipe, look no further! We provide you only the perfect Pain de Campagne with Bread Flour and Cake Flour -Version recipe here. We also have wide variety of recipes to try.

Pain de Campagne with Bread Flour and Cake Flour -Version
Pain de Campagne with Bread Flour and Cake Flour -Version

Before you jump to Pain de Campagne with Bread Flour and Cake Flour -Version recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a few small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pain de campagne with bread flour and cake flour -version recipe. You can have pain de campagne with bread flour and cake flour -version using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Pain de Campagne with Bread Flour and Cake Flour -Version:
  1. Take 100 grams ◆Bread (strong) flour
  2. Prepare 100 grams ◆Cake flour
  3. Take 10 grams ◆Sugar
  4. Use 3 grams ◆Salt
  5. Get 3 grams ◆Dry yeast
  6. Take 130 ml ◆Lukewarm water (use cold water in the summer)
  7. Prepare 1 Joshinko or bread flour
Steps to make Pain de Campagne with Bread Flour and Cake Flour -Version:
  1. Sift the bread flour and cake flour together twice.
  2. Put all the ◆ ingredients in the pan of a bread machine, and start the "dough" program. Stop the machine after 6~7 minutes of kneading, take the dough out into a bowl, and lightly round the dough.
  3. Cover the bowl with plastic wrap, and leave it to rise at 35℃ for 30~40 minutes using the "bread rising" function of your oven. Let the dough rise until it has doubled in size (1st rising). The picture shows the dough after the first rising is complete.
  4. Reshape the dough after the first rising, cover with plastic wrap, and rest for 20~30 minutes. The picture shows the dough after it has rested.
  5. Deflate the dough, reshape into a smooth ball, and place it on a baking sheet lined with kitchen parchment paper. Put a glass of hot water on the baking sheet to accelerate the proofing process.
  6. Leave the dough to rise for the second time at 35℃ for 25~30 minutes, until it it's 1.5 times its original size. The picture shows the dough after the second rising is complete. Preheat the oven to 250℃ with the baking sheet in the oven. (Leave the formed dough on the kitchen parchment paper.)
  7. Dust the top of the loaf with joshinko or bread flour using a tea strainer. Score the dough 5 mm deep with a wet knife.
  8. Slide the kitchen parchment paper with the formed dough on it onto the heated baking sheet, lower the oven temperature to 210℃ and bake for 20~25 minutes. If the bread is getting too browned on top, cover with a piece of aluminium foil.
  9. When the bread is done baking, cool the bread on a cooling rack. Store in a plastic bag when cool to prevent it from drying out.
  10. It looks like this when sliced. It has a hard crispy crust and a soft inside.
  11. The bread is delicious used for pizza toast!

If you find this Pain de Campagne with Bread Flour and Cake Flour -Version recipe valuable please share it to your friends or family, thank you and good luck.