Hello everybody, welcome to our recipe site, if you're looking for Pain de Campagne-style Bread with Bread and Cake Flour - Version 3 recipe, look no further! We provide you only the best Pain de Campagne-style Bread with Bread and Cake Flour - Version 3 recipe here. We also have wide variety of recipes to try.
Before you jump to Pain de Campagne-style Bread with Bread and Cake Flour - Version 3 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a few modest changes can positively impact daily eating habits.
You can get results without removing foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pain de campagne-style bread with bread and cake flour - version 3 recipe. You can cook pain de campagne-style bread with bread and cake flour - version 3 using 9 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Pain de Campagne-style Bread with Bread and Cake Flour - Version 3:
- You need 100 grams ◆Bread (strong) flour
- Get 100 grams ◆Cake flour
- Prepare 10 grams ◆Sugar
- Use 3 grams ◆Salt
- Provide 3 grams ◆Dry yeast
- You need 130 grams ◆Lukewarm water (use cold water in the summer)
- Take 1 Joshinko or bread flour
- Get 1 Banneton (bread-rising mold with concentric ridges)
- Provide 1 Stainless steel bowl
Steps to make Pain de Campagne-style Bread with Bread and Cake Flour - Version 3:
- Combine the bread and cake flour, and sift together twice.
- Put the ◆ ingredients in a bread machine, and start the "dough kneading" program. 6 to 7 minutes in, stop the machine, take the dough out into a bowl, and lightly round off into a ball.
- Cover the bowl with plastic wrap, and let the dough rise using your oven's "dough rising" setting at 35°C for 30 to 40 minutes.
- Round off the dough, cover with plastic wrap, and leave to rest for 20 to 30 minutes.
- Dust the banneton with about 1/2 tablespoon of joshinko or bread flour using a tea strainer.
- Deflate the dough and round it off into a smooth ball again. Place the dough seam side up in the flour-dusted banneton, and cover with plastic wrap.
- Leave the dough to rise at 35°C for 25 to 30 minutes, until it has increased to 1.5 times its original volume (2nd rising). Start preheating the oven, with the baking tray and the stainless steel bowl, to 250°C.
- Put a sheet of kitchen parchment paper on top of the banneton, and invert the dough onto it.
- Score the top of the loaf about 5 mm deep using a moistened knife.
- Take the stainless steel bowl out of the oven, put the dough on the baking tray with the paper, and invert the bowl over the loaf.
- Lower the oven temperature to 210°C and bake for 20 to 25 minutes. Remove the bowl about 7 minutes into the baking time. If it looks like the loaf is browning too fast, cover with a piece of aluminium foil.
- Cool the baked loaf on a cooling rack. Store in a plastic bag to prevent it from drying out.
- This is how it looks when it's sliced. The crust is crispy, the crumb is soft and delicious.
- I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked fine even when the loaf rose.
- Please also try my Pain de Campagne with Black Sesame Seeds!
- My Pain de Campagne with Walnuts and Raisinsis delicious too!
If you find this Pain de Campagne-style Bread with Bread and Cake Flour - Version 3 recipe helpful please share it to your close friends or family, thank you and good luck.
