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We hope you got benefit from reading it, now let’s go back to chorizo and eggs in a cheesey tomato sauce recipe. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Use 2-1/2 ounces Spainish chorizo sausage
- You need 3 large eggs
- Use 1/2 cup grated Parmesan cheese
- Prepare 1 cup shredded mozzarella cheese
- You need 1/2 teaspoon granulated garlic powder
- Use To taste kosher salt
- Prepare To taste ground black pepper
- Get 15 ounces tomato sauce
- Use 1/2 large onion chopped
- Use To taste chopped parsley and/or cilantro garnish
Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
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