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Before you jump to Pâté de Campagne recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.
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We hope you got insight from reading it, now let’s go back to pâté de campagne recipe. To make pâté de campagne you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pâté de Campagne:
- Use 600 grams Minced meat (beef/pork)
- Use 1/2 large Onion
- Provide 5 Button mushrooms
- Provide 6 slice Bacon
- Use 200 ml Bread crumbs (made from a pain de campagne or a baguette)
- Use 1 ☆Egg
- Prepare 10 grams ☆Salt
- Take 1 small amount ☆Parsley, pistachios
- You need 1 small amount ☆Pepper, nutmeg
- Provide 2 tbsp Brandy
- Prepare 6 Bay leaves
- Take 1 Butter
- You need 1 Seasonal vegetables
- Provide 1 Pesto, mustard
Steps to make Pâté de Campagne:
- Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky.
- Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool.
- Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well.
- Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold.
- Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets.
- Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot.
- Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can.
- Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful.
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