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Before you jump to Home-made KFC recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to home-made kfc recipe. To make home-made kfc you need 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Home-made KFC:
- Use 1 whole chicken around 1100 g cut into 8 pieces
- Take 2 cups cold water
- Provide 4 tbs garlic Powder
- Provide 4 tbs chili powder
- Prepare Salt and pepper
- Get 2 tbs lemon juice or vinegar
- Provide 2 cups pain flour with a pinch of salt and garlic powder
- Prepare Rice
- Prepare cubes Chicken breast
- Provide 1 finely chopped onion
- Prepare 1 teas spoon ginger
- Use 2 tbs barbecue sauce
- You need 2 tbs Worcestershire sauce
- Use 6 tbs ketchup
- Take 4 tbs soya sauce
- Take 1 chicken or vegetable stock
- Prepare Salt and pepper
- Take 1 tsp mustard
- Use 1 cup washed and rinsed rice
- Use 2 tbs oil
- Take Coleslaw salad
- Prepare Sweet heart cabbage (the inner part) or normal white cabbage
- Provide 1 grated carrot
- Take 1/2 cup mayonnaise
- Take 1 tea spoon honey
- You need Salt and pepper
- Take 1 teaspoon vinegar
Steps to make Home-made KFC:
- After washing it well, marinate the chicken into a mix of cold water, chili powder,salt,pepper,vinegar or lemon and garlic powder for 3 hours. For better results marinate it for 24 hours.
- Put the flour in a deep bowl and coat the chicken with the flour for 10 times(flip it and shake it off the excess flour.
- Fry it in a deep fryer at 170 degrees for 3 minutes then lower to 160 degrees for 10 minutes and cover. Then for 2 more minutes at 180 degrees.
- For the rice, heat the oil in a pot for a couple of minutes. add the onion and garlic untill soften. Then add chicken cubes and a cube of vegetable stock.
- Prepare a mix of barbecues sauce,soya sauce, Worcestershire sauce,ketchup and ginger powder. Add the mix to the onions.
- Add 1 1/2 cups of water then add the sauce mixture. When boiling add the rice. Bring to simmer then turn the heat down to low and cook for 15 minutes more.
- For the salad, add all the ingredients and combine them well. Put it in the fridge for 2 hours then serve.
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