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We hope you got insight from reading it, now let’s go back to tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. You can have tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
- Prepare 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
- Use 1 petit pain or sub roll
- Take 2-3 tablespoons rapeseed or vegetable oil to fry
- Get As needed butter
- Use 2 slices cheddar (preferably not processed)
- Get 3-4 slices Spanish chorizo sausage
- Provide 1 portion crispy salad leaves
- Get 2-3 slices bell pepper
- Get 1 medium brown onion (sliced)
- You need 1 tomato (sliced)
- Provide to taste salt and ground black pepper to season
- You need to taste Ketchup
Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
- Slice your bun horizontally, then toast. Prep the vegetables
- Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
- If your steak is a thick piece…
- …use a tenderising hammer to beat thinly before cooking
- Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
- Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
- Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
- Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
- Remove from the skillet, add to the sandwich, and top with the chorizo
- Add the lid, skewer, and serve
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