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Before you jump to Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
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Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to oven roasted ribeye w/ shallot bleu cheese sauce recipe. To make oven roasted ribeye w/ shallot bleu cheese sauce you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:
- Use 1 Ribeye
- Provide 2 tbsp McCormicks steak seasoning
- Use 1 tbsp Olive oil
- Take 1/3 cup Beef broth
- Take 1 tbsp Margarine
- Use 1 pinch Rosemary
- Take 1 pinch Thyme
- You need Steak sauce
- Provide 1 Shallot
- Prepare Blue cheese
- Prepare 2 tbsp Olive oil
Instructions to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:
- Start with rubbing the steak seasoning all over each side. Place in a bowl and pour olive oil, flipping over sides to spread oil. Cover bowl with seran wrap for 30 minutes. Meantime!! Heat the oven to 450. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary - place into the oven. Watch closely, once the top starts to brown and bubble, flip! If your ribeye is thick like mine was here, it'll take a little longer. Mine was around 20-25 minutes and came out beautifully rare! I flipped after 11. So leave a little longer for well done :)
- now the sauce! Take the olive oil and sauté the shallots (make sure you mince the shallots) cook on medium to not burn. Let them simmer until a golden brown, add blue cheese to your liking! My boyfriend likes it cheesy and then I add chunks of blue cheese after. He loved it!! You can also add Worcestershire sauce to give it a little extra :)
- To make this for two, just double up! Sauce makes enough for two already though.
- Enjoy! 👌🍷
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