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We hope you got insight from reading it, now let’s go back to mike's andouille sausage & vegetable melody recipe. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Andouille Sausage & Vegetable Melody:
- Use ● For The Protiens
- Provide 1 LG 12" Andouille Sausage [cut on the bias]
- Take ● For The Vegetables & Spices [vegetables large chopped]
- Take 2 LG Green Bell Peppers [deseeded]
- Get 1/2 LG Yellow Bell Pepper o deseeded]
- You need 1/2 LG Orange Bell Pepper [deseeded]
- Use 1/2 LG Red Bell Pepper [deseeded]
- Prepare 1/3 Cup Roasted Garlic Cloves
- Take 1 LG White Vidalia Onion
- Prepare 10 Baby Potatoes [rinsed & halved]
- Prepare 1 LG Yellow Zucchini
- Use 1/2 Cup Celery
- Get 2 tbsp Sun Dried Tomatoes [in oil]
- Prepare 2 LG Green Onions
- You need 1 LG Jalapenos [deseeded]
- You need 1 tsp Cajun Powder Seasoning
- Use 1 tsp Smoked Paprika
- Provide 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Get 1/2 tsp Dried Rosemary
- You need 1/2 tsp Dried Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Use ● For The Fluids & Oils
- Use 1/4 Cup Beef Broth [more if needed]
- Use as needed Olive Oil [to coat mixture]
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
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