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Before you jump to Dirty Rice With Andouille Sausage recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Healthy foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to dirty rice with andouille sausage recipe. You can have dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Dirty Rice With Andouille Sausage:
- Take 2 cup brown rice
- Prepare 5 cup chicken stock, divided
- Prepare 1 packages (13.5 oz) andouille chicken sausage, sliced
- Take 1 tbsp olive oil
- Provide 1 large onion, chopped
- Prepare 1 green pepper, diced
- Prepare 2 celery ribs, diced
- Provide 2 clove garlic, minced
- Prepare 1/4 cup fresh flat leaf parsley, chopped
Steps to make Dirty Rice With Andouille Sausage:
- In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
- Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
- Add pepper, celery, garlic, onion & remaining broth.
- Cover & simmer for 5 minutes.
- Add hot rice to sausage mixture.
- Sprinkle with parsley.
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