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Before you jump to Spinach Jack Cheese And Andouille Sausage Omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to spinach jack cheese and andouille sausage omelette recipe. You can cook spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:
- Take 3 large Eggs
- Get 1 cup Shredded Jack Cheese
- Prepare 1 as needed Andouille sausage link
- Prepare 1 as needed Fresh Spinach Leaves
- You need 1 as needed Garlic powder
- You need 1 as needed Salt and pepper
Instructions to make Spinach Jack Cheese And Andouille Sausage Omelette:
- Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
- Cooked sausage for a few minutes until browned
- Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
- Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
- Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
- Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
- Enjoy. I hope I explained that well enough :)
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