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We hope you got benefit from reading it, now let’s go back to andouille sausage with white beans in tomato sauce recipe. To make andouille sausage with white beans in tomato sauce you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Andouille Sausage with White Beans in Tomato Sauce:
- Use 2 Large Andouille sausages (4 cups) cut in 1 inch slices
- You need 2 Large onions, cut into large (8 each) slices
- You need 5 Large Garlic cloves, chopped
- Get 2 Large cans whole tomatoes
- Get 1/2 cup white wine (or chicken-stock)
- Use 2 regular cans Canellini beans (or any white beans of your choice)
- Provide 2 Table spoons tomato paste
- Prepare 1 Table spoon dried Oregano
- Use Salt & Pepper
Steps to make Andouille Sausage with White Beans in Tomato Sauce:
- Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
- Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
- Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
- Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
- Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
- Enjoy!
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