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Before you jump to Andouille Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to andouille pasta recipe. To make andouille pasta you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Andouille Pasta:
- Provide 2 tbsp olive oil
- Provide 2 clove garlic, minced
- Provide 2 andouille sausage
- Take 1 onion, chopped
- Prepare 12 oz penne pasta
- You need 3 cup chicken stock
- Take 1/2 cup milk
- You need 1 can (15 oz) diced tomatoes
- Prepare 1 tbsp chopped parsley
- Prepare 1 salt and pepper to taste
- Use 1/4 cup heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
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