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Before you jump to Lentils and Spicy Sausages recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lentils and spicy sausages recipe. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Lentils and Spicy Sausages:
- Take 1 yellow onion, diced
- Get 2 carrots, small diced
- Use 1 stalk celery, small diced
- Use 2 tsp minced garlic
- Prepare 2 tbsp olive oil
- Get 1.5 cups dry green lentils
- Get 1 quart chicken stock
- Provide 1.5 tsp fresh minced rosemary
- Take 1 tsp dried thyme
- Prepare 1 bay leaf
- Get 1 tsp Dijon mustard
- Get splash red wine vinegar
- Get 1/2 tsp smoked paprika
- Prepare 1/2 tsp salt
- Get 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
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