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Before you jump to Pittsburgh Steak Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
One way to address this to start seeing some results is to understand that you do not have to alter everything at once or that you have to completely do away with certain foods from your diet. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pittsburgh steak salad recipe. To make pittsburgh steak salad you need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Pittsburgh Steak Salad:
- Get 10 oz New York Strip or Ribeye Steak
- You need 2 cup Mixed Salad Greens
- Take 1/2 Sliced Cucumber
- Prepare 1 Sliced Tomato
- Prepare 1 portion Hot Cooked French Fries
Instructions to make Pittsburgh Steak Salad:
- Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
- Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
- Get your pan super hot. This will ensure that you get a good sear on your steak.
- Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
- Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
- Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
- Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
- Serve with your favorite dressing. For the true experience, make it ranch.
- Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.
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