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We hope you got insight from reading it, now let’s go back to cajun chicken and sausage piquant recipe. To cook cajun chicken and sausage piquant you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cajun chicken and sausage piquant:
- You need 1 pack bones less skinless chicken thighs cut up
- Provide 2 (1 lb) Packs of andouille sausage cut up
- Use 2 bell peppers green and red (so 4 total) diced
- Provide 1 big yellow onion diced
- Use Add any other veggies you want. We threw in some green beans from our garden
- Provide 3 jalapeños 2 diced (leave one whole to simmer in stew)
- Take 1 can tomato paste
- Prepare 2 cups veg oil
- Get 2 cups flour
- Take 3 sprigs thyme
- Provide 5 cloves garlic minced
- Provide 3 bunches green onion diced
- Use 1 quart chicken broth
- Get Salt for taste
- Take Brown rice to serve on top of
Instructions to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
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