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Before you jump to Cajun Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cajun red beans and rice recipe. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cajun Red Beans and Rice:
- Get 400 g red beans
- You need 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips bacon
- Get 1 onion, chopped
- You need 3 cloves garlic, minced
- Provide 1 1/2 tbsp Cajun seasoning
- Prepare 1 tsp thyme
- Get 1 tsp ground sage
- Prepare 1 bay leaf
- Provide 4 cups chicken broth
- Provide 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
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