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Paleo Paella
Paleo Paella

Before you jump to Paleo Paella recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to paleo paella recipe. To cook paleo paella you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo Paella:
  1. Prepare 16 oz chicken breasts
  2. Get 12 oz shrimp
  3. Get 12 oz clams
  4. Provide 3 andouille sausage
  5. Use 3 roma tomatoes
  6. Prepare 1 red pepper
  7. Get 3 tbsp olive oil, extra virgin
  8. Prepare 1 white onion
  9. Prepare 1 saffron
  10. Provide 1 cayenne pepper
  11. Take 1 turmeric
  12. Prepare 1 paprika
  13. Get 3 oz bone broth
  14. Prepare 1 cauliflower head
  15. Get 1
  16. Provide 2 garlic
Instructions to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

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