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We hope you got insight from reading it, now let’s go back to angie's red jambalaya recipe. To cook angie's red jambalaya you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Angie's Red Jambalaya:
- Provide 1 large Onion
- You need 3 can Tomato paste
- Take 2 lb Favorite sausage (I like andouille)
- You need 3 cup White long grain rice
- Get 3 cup Water
- You need 1 Salt, pepper, and garlic powder
- Prepare 1 Handful of parsley or so
- Take 1 stick Celery
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
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