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Before you jump to Creamy Cajun Red Beans & Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy cajun red beans & rice recipe. To cook creamy cajun red beans & rice you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Cajun Red Beans & Rice:
- Take 1 lb Sausage
- You need 1 lb andouille sausage
- Take 1 1/2 cup Seasoning blend (onions, peppers, celery)
- Use 2 lb Dried kidney beans
- Get 1/4 cup Dale's low sodium marinade
- Get 1/4 cup liquid smoke flavor (hickory)
- You need 1 tbsp worcestershire sauce
- Provide 3 tbsp garlic powder
- Prepare 3 tbsp onion powder
- Prepare 3 medium bay leaves
- You need 2 tbsp low sodium creole seasoning
- Provide 1 hot water
- Provide 2 stick butter
- Provide Serving Suggestions
- Get Cooked rice
Steps to make Creamy Cajun Red Beans & Rice:
- Rinse and Soak beans as you normally would.
- Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
- Add soaked beans to slow cooker or thick iron pot.
- Add browned seasoning blend and sausages to the pot.
- Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
- Add all other seasoning to the pot.
- Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
- After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
- Serve over cooked rice.
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