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Before you jump to Creole Jambalaya recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy eating promotes a feeling of wellness. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt is a snack a lot of people neglect. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to creole jambalaya recipe. To cook creole jambalaya you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Creole Jambalaya:
- Provide 1 lb Andouille sausage
- Get 1 lb raw shrimp peeled, deveined or purged
- Get 1 can Green Giant Steam Crisp corn & peppers
- You need 1 box Zatarain's Jambalaya Mix
- Take 8 mini sweet red peppers chopped
- You need 1/2 cup chopped onion
- Prepare 1/2 cup celery
- Use 2 can diced tomatoes
- Provide as needed Vegetable broth
- Prepare 2 tbsp butter
- You need Tony Chachere's Creole Seasoning
- Get Tobasco sauce
Steps to make Creole Jambalaya:
- Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
- Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
- Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
- Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
- Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.
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