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Cajun Hot Pot
Cajun Hot Pot

Before you jump to Cajun Hot Pot recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains included in white bread.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cajun hot pot recipe. To make cajun hot pot you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cajun Hot Pot:
  1. Get 3 lb Red skin potatoes, cubed
  2. Use 1 lb Andouille or smoked sausage, sliced
  3. Get 1 lb Cabbage, sliced
  4. Prepare 1 small Onion, diced
  5. You need 1 each Green pepper, diced
  6. Use 1 can Vegetable or chicken broth, 14.5 ounces
  7. Provide 1 cup Water
  8. Take 4 clove Garlic, minced
  9. Take 1 tbsp Cajun seasoning
  10. Get 1 tsp Salt
  11. Take 1 tsp Smoked paprika
Instructions to make Cajun Hot Pot:
  1. Mix liquids and spices in a large pot
  2. Add potatoes, sausage, onions and peppers. Stir well
  3. Cook uncovered on medium high heat for 10 minutes. Pot should be boiling and allowing liquids to evaporate as it cooks.
  4. Add cabbage, stirring gently and cook another 10-20 minutes until potatoes are tender and most of the liquid is evaporated. Stir once or twice.

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