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Before you jump to Simple Jambalaya recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you’re not hypersensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Occasionally eating almonds can even be a mood enhancer!
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to simple jambalaya recipe. You can cook simple jambalaya using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Simple Jambalaya:
- Get 2 tbsp olive oil
- Get 1/2 cup onion, chopped
- Take 1/2 cup green bell pepper, chopped
- Get 3 clove garlic, minced
- Provide 1 lb andouille sausage, sliced in 1/4" pieces
- Use 1 can stewed tomatoes, chopped (I like mine small)
- You need 1 cup chicken broth
- Provide 3/4 cup long grain rice
- Get 1 pinch salt &pepper
Instructions to make Simple Jambalaya:
- Heat oil in large sauce pan over med-high heat
- Add onion, bell pepper and garlic. Saute until tender
- Add andouille, tomatoes, broth and rice. Bring to a boil
- Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender)
- Salt & pepper to taste
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