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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to red beans and rice recipe. To cook red beans and rice you only need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Red Beans and Rice:
- Provide 1 lb soaked red beans
- Get 3 quarts chicken stock
- Prepare 2 small white onions, chopped
- Provide 1 bell pepper, chopped
- Provide 4 stalks celery, chopped
- Get 4 bay leaves
- Prepare 1 lb andouille sausage
- Provide 4 cloves garlic, finely minced
- Prepare 2 smoked ham hocks
- Get chopped parsley
- You need 2 teaspoons ground dry thyme
- Take 2 teaspoons cayenne pepper
- Get 1 teaspoon cumin
- You need 1 tablespoon salt
- Prepare 1 tablespoon fresh ground black pepper
- You need Sliced Green Onions
- Take Cooked Rice
- You need Tabasco
- Use Butter
Instructions to make Red Beans and Rice:
- Brown andouille in a large crock pot, remove when browned on all sides, reserve.
- Add onions and sweat with a bit of salt until translucent in butter.
- Add celery, bell pepper, and garlic. Cook until fragrant.
- Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
- Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
- When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
- Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
- When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.
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