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We hope you got benefit from reading it, now let’s go back to brad's crab jumbalaya recipe. You can have brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's crab jumbalaya:
- Get 1 dungeness crab. Cooked and deshelled
- Use 1 andouille sausage, sliced on the bias
- Get 1/2 small onion, chopped
- You need 1 ea, baby red, baby yellow, & baby orange bell pepper, chopped
- Provide 1 tbs minced garlic
- Provide 1/2 can fire roasted diced tomatoes
- Provide 1 cup long grain white rice
- Take 3 bay leaves
- Use 2 tsp tomato and chicken bouillon
- Take 1 tsp oregano
- Provide 1 tsp old bay seasoning
- You need 1/2 tsp crushed red pepper
- Provide 1 1/2 tbs Cajun seasoning
- Take 1 tsp paprika
- You need 1/2 tsp allspice
- Get 1 tbs butter
Steps to make Brad's crab jumbalaya:
- Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown.
- Add garlic. Saute 2 more minutes.
- Add butter and dry rice. Cook until rice just starts to brown a bit.
- Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed.
- Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish.
- Discard bay leaves, fluff with a fork. Serve immediately. Enjoy.
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