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Before you jump to Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to seafood gumbo recipe. To cook seafood gumbo you need 27 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Seafood Gumbo:
- Use Roux ingredients
- Take 3/4 cup bacon drippings
- Get 1 cup flour
- Prepare Vegetable mix
- Use 1 cup chopped celery
- Use 1 large green bell pepper
- Get 2 cloves garlic
- Take 1 pound andouille sausage
- Prepare 1 yellow onion
- You need Gumbo base
- Provide 3 quarts water
- You need 6 cubes beef bouillon
- Get 1 tablespoon sugar
- Use to taste Salt
- Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- You need 1/2 teaspoon Cajon Seasoning
- Take 4 bay leaves
- Get 1/2 teaspoon dried thyme leaves
- Provide 14.5 ounce can stewed tomatoes
- Take 6 ounce can tomato sauce
- Prepare 2 teaspoons gumbo file powder
- You need Seafood mix
- Get 2 tablespoons distilled white vinegar
- Get 1 pound lump crabmeat
- Take 3 pounds uncooked medium shrimp (peeled and deveined)
- Take 2 tablespoons Worcester shire sauce
- You need 2 teaspoons gumbo file powder
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
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