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Before you jump to Merle Haggard's Rainbow Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to merle haggard's rainbow stew recipe. You can cook merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Merle Haggard's Rainbow Stew:
- Take 1 lb Kielbasa, or Andouille sausage, cut in rounds
- Prepare Canola Oil, for searing
- Get 1 lb chicken breast, diced
- Prepare 1/2 c red bell peppers, julienne
- Prepare 1/2 c green bell peppers, julienne
- Prepare 1/2 c yellow bell peppers, julienne
- Prepare 1/2 c celery, diced
- Take 1 c carrots, small diced
- Get 3 garlic cloves, slivered
- Get Splash white wine
- Prepare 3 T Flour
- Provide 3 c chicken stock
- Take 1 c jicama, small diced
- Provide 1 lb kidney beans, rinsed
- Use 2 T cilantro, chopped
- You need 1 t savoy, crumbled
- Use 1/2 c green onions, chopped
- Get 5 t chili flakes or hot sauce
Steps to make Merle Haggard's Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white wine, add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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