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We hope you got benefit from reading it, now let’s go back to jambalaya recipe. You can have jambalaya using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Use 1 lb Andouille sausage, sliced in rounds.
- Use 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
- You need 1 green bell pepper, diced chunky.
- Get 1 yellow or sweet onion, diced.
- Use 4 ribs of celery, chopped.
- Prepare 5 clove garlic, minced.
- Use 2 cup uncooked white rice.
- Take 3 cup chicken stock.
- Prepare 1 dash worcestershire sauce.
- Take 1 dash hot sauce.
- Use 1 Cajun seasoning to taste.
- Provide 1 can fire roasted crushed tomatoes.
- Use 1 olive oil
Instructions to make Jambalaya:
- Season chicken and sausage with Cajun seasoning.
- Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
- When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
- Brown chicken thighs until browned. Remove with a slotted spoon.
- Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
- Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.
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