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Before you jump to Ultimate Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to ultimate seafood gumbo recipe. To make ultimate seafood gumbo you only need 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ultimate Seafood Gumbo:
- Prepare 1 ham hock
- Prepare 2 quart water
- Use 1/4 cup butter
- Prepare 1 1/2 cup fresh or frozen okra, chopped
- Use 2 bell peppers, chopped
- Use 2 large onions, chopped
- You need 3 tbsp parsley flakes
- You need 2 stalks celery, chopped
- Get 6 cloves garlic, smashed, left whole
- Get 1 big can whole tomatoes
- Use 2 bay leaves
- Get 1 tsp salt, to taste
- You need 1/2 tsp pepper, to taste
- Use 1/2 tsp cayenne pepper, to taste
- Take 1/2 tsp ground mace
- Use 1/2 tsp ground cloves
- You need 1/2 tsp ground allspice
- Use 1 tsp gumbo file
- Prepare 2 tsp Worcestershire sauce
- Take 2 lb peeled, raw shrimp
- Take 1 lb crab meat
- Get 13 1/2 oz andouille sausage
- Take 2 cup cooked rice
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
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