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Before you jump to Cheesy Potatoes Again recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We all know that consuming healthy snacks can help us feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
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A large variety of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to cheesy potatoes again recipe. To cook cheesy potatoes again you need 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potatoes Again:
- Get 5 medium potatoes
- Take 1 medium onion
- Get 1/4 cup Hellman's mayo
- Prepare 1 packet dry ranch dressing mix
- You need 1 cup cheddar (or your cheese of choice)
- Use 1 tbsp. dried parsley
- Take Salt and pepper
Instructions to make Cheesy Potatoes Again:
- Preheat oven to 400 degrees.
- Chop potatoes into small cubes. Add to a large bowl.
- Finely chop onion (and fresh parsley if using that instead of dried parsley).
- Add onions and ranch dressing packet to potatoes, mix well.
- Add mayo, cheese, salt and pepper to taste.
- Add mixture to a well oiled covered, vented casserole dish (I like using an iron skillet and covered it with vented foil). It must be vented or it will come out too wet!
- Bake 45 minutes.
- Uncover and bake 10-15 more minutes.
- Let sit for 5 minutes and serve!
- Many variations are possible. Replace the mayo with sour cream. Use crumbled blue cheese instead of cheddar. Add bacon bits or even jalapenos or green peppers. Top with scallions. Try different ingredients but keep it simple. I didn't use butter in this recipe because it makes it too oily. Don't let the mayo fool you if you're not a fan of it. It's a useful and flavorful ingredient for many recipes. Use frozen potatoes if you wish and always have a bag in the freezer for a quick fix.
- If you use ready made ranch dressing, leave out the mayo or it will be too oily. Try White Vermont Cheddar or even add Gruyere for a distinctive flavor.
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