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Before you jump to Creamy cheesy potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to creamy cheesy potatoes recipe. You can have creamy cheesy potatoes using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy cheesy potatoes:
- You need 9 medium potatoes
- Take water to boil potatoes
- Use 2 cup shredded mozzarella cheese
- Take 2 1/2 cup extra sharp cheddar cheese shredded
- Take 2 cup whole milk
- You need 15 1/2 oz evaporated milk
- Get 1 tsp salt
- Get chopped parsley for garnish
- Take 2 tbsp cornstarch
- Take 1/4 cup water
Steps to make Creamy cheesy potatoes:
- Boil the water
- Peel wash and dice the potatoes. Cook the potatoes till fork tender drain.
- Heat milk, and shred the cheeses. Add to hot milk. Stir till melted and incorporated into milk
- Mix water and cornstarch. Add to milk and cheeses
- Stir in potatoes mix well. Garnish with parsley
- Serve, hope you enjoy!
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