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Before you jump to Mike's Easy Cheesy Potatoes recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack many people take for granted. Eating yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's easy cheesy potatoes recipe. To make mike's easy cheesy potatoes you need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Mike's Easy Cheesy Potatoes:
- Provide 15 Small Golden Russet Potatoes [thin sliced]
- You need 2 Cups Cheddar Cheese
- You need 1/3 Cup Green Onions [chopped]
- Use 1 Can Cream Of Mushroom Soup
- You need to taste Fresh Ground Black Pepper
- Get 1/2 tsp Garlic Powder
- Provide 1/2 tsp Onion Powder
- Use 1 tbsp Garlic Olive Oil
- Provide 1/2 Cup Fresh Parsley [reserve 1/2 for garnish]
Steps to make Mike's Easy Cheesy Potatoes:
- Rinse, dry and slice potatoes - chop parsley and onions. Add everything except for 1/2 of your parsley. Mix well.
- Bake at 425° for 30 to 35 minutes. Or, until spuds are soft. Gently mix and garnish top with fresh parsley. That's it! Easy peasy! Enjoy!
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