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Before you jump to Cheesy Scallopped Potatoes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Ingesting healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheesy scallopped potatoes recipe. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cheesy Scallopped Potatoes:
- You need 4 large russet potatoes or 6 large red potatoes
- You need 1/3 med onion or too taste
- Provide 2 cups milk
- Take 1 cup cheddar cheese grated
- You need 3 Tbsp butter
- Get 3 Tbsp flour
- Use 1 tsp pepper
- Provide 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp mustard
- Take 1 tsp Worcestershire
Steps to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
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