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Before you jump to Smashed alfredo cheesy potatoes and eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to smashed alfredo cheesy potatoes and eggs recipe. You can have smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Smashed alfredo cheesy potatoes and eggs:
- Take 6 red potatoes
- You need 1/2 cup alfredo sauce
- Provide 1/2 cup shredded cheese
- Prepare 6 eggs
- Use 1 salt, pepper and garlic powder
- Provide 3 slices of bacon
Steps to make Smashed alfredo cheesy potatoes and eggs:
- Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
- In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
- Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
- Now make your scrambled eggs. Add cheese on top and serve with potatoes.
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