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Before you jump to Cheesey potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We all know that consuming healthy meals can help us feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cheesey potatoes recipe. To cook cheesey potatoes you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cheesey potatoes:
- You need 32 oz bag cubed potatoes
- Prepare 1/2-1 onion, diced small
- Get 8 oz sour cream
- Get 1 can cream of chicken soup
- Provide 2 sticks butter melted
- Prepare 1/2 of 32oz box velveeta cheese, cubed
- Use 2-3 C corn flakes, crushed
Instructions to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
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