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Reverse Seared Dirty SteakšŸ„©
Reverse Seared Dirty SteakšŸ„©

Before you jump to Reverse Seared Dirty SteakšŸ„© recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to reverse seared dirty steakšŸ„© recipe. To cook reverse seared dirty steakšŸ„© you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Reverse Seared Dirty SteakšŸ„©:
  1. Take 1 Large Ribeye
  2. You need Couple Glugs of Worcestershire sauce
  3. Take 1/2 Teaspoon Onion Powder
  4. Provide 1/2 Teaspoon Garlic Powder
  5. Use Freshly ground Salt and Pepper
Instructions to make Reverse Seared Dirty SteakšŸ„©:
  1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes.
  2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak.
  3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes.
  4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down.
  5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for mešŸ‘

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