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Before you jump to Cheesy Bacon Ranch Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making some minor changes can positively affect everyday eating habits.
You can see results without having to remove foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheesy bacon ranch potatoes recipe. You can cook cheesy bacon ranch potatoes using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cheesy Bacon Ranch Potatoes:
- Use 4 Medium Sized Potatoes
- Get 1 Large Onion
- You need 1/2 LB-1LB Bacon
- Use 2 1/2 Cups Shredded Cheddar
- You need 1 Packet Dry Ranch Seasoning
- Provide 2 T Butter
- Use 1/2 Cup Sliced Green Onion
Instructions to make Cheesy Bacon Ranch Potatoes:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
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