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Before you jump to Baked Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy and balanced eating encourages a feeling of well being. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains present in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked cheesy hasselback potatoes recipe. To cook baked cheesy hasselback potatoes you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Baked Cheesy Hasselback Potatoes:
- Provide 8-10 Potatoes
- You need 1 tsp Salt or to taste
- Use 2-3 tbsp Butter
- Prepare 1-2 tbsp Red Chilli flakes
- Use 1 cup Mozzarella Cheese shredded
- Take 1 tsp Italian Seasoning
Steps to make Baked Cheesy Hasselback Potatoes:
- Wash and pat dry the potatoes. Do not peel them. Meanwhile preheat oven on 240°.
- Place them all in between two wooden spoons or big skewers one by one and start cutting them. This trick of placing the spoon or skewers prevent the potatoes being cut fully. Keep slicing them but not all the way through. Stop it when the knife touches the spoon handles.
- This way all your potatoes are neatly done. Now mix melted butter or olive oil along with some of your favourite herbs and drench the potatoes with this dressing. Place them in a parchment paper lined baking tray.
- Bake them on the last rack of a fan assisted oven for nearly 45-50 minutes. After fully done, remove them and stuff the cheese into them. Sprinkle some chilli flakes accordingly and pop it back in the oven for 5 more minutes or just until the cheese melts.
- Serve them immediately for a scrumptious dinner right away. Cheesyliciously delicious and perfect for a family dinner.
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