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Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
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We hope you got benefit from reading it, now let’s go back to cheesy hasselback potatoes recipe. To cook cheesy hasselback potatoes you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Use 6 baking potatoes
- Prepare 4 tbsp butter
- Get 1/2 tsp garlic salt
- Prepare 1/4 tsp onion salt
- Prepare 1/4 tsp black pepper
- Prepare 1 tbsp grated parmesan cheese
- Provide 3/4 cup shredded cheddar cheese
Instructions to make Cheesy Hasselback Potatoes:
- Preheat oven to 375°F. Cut 6- 10 inch squares.
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
- Place 1 potato on each foil square.
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.
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